This dish is the epitome of simplicity, making it perfect for both weeknight dinners and special occasions. Whether you're a seasoned cook or a kitchen novice, this recipe will help guide you to perfectly cooked, flaky cod with a rich, buttery sauce that’s brightened with fresh lemon juice.
Ingredients:
- 4 oz. Cod
- 2 Tbsp. Olive Oil
- 2 Tbsp. Butter, unsalted
- Salt, to taste
- 1 Tsp. Paprika
- 1 Tsp. White Pepper
- 4 Garlic Cloves, minced
- 1 c. Chicken Stock
- 2 Tbsp. Lemon Juice
- 2 Tbsp. Parsley, chopped
Instructions:
Season and Rest the Cod:
Begin by seasoning both sides of the cod fillet with salt. Let it rest for 20 minutes. This crucial step allows the salt to penetrate the fish, enhancing its natural flavors and ensuring a beautifully seasoned dish.
Sear the Cod:
Heat a skillet over medium-high heat and add a generous drizzle of olive oil along with 2 tablespoons of butter. Once the butter has melted and starts to sizzle, carefully add the cod fillets. Sear each side for 3-4 minutes until they develop a light golden-brown crust. The key here is to avoid moving the fish too much; let it sit and sear to achieve the perfect crust. After each side is seared, remove the fillets from the skillet and set them aside.
Prepare the Sauce:
Using the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds. Pour in the chicken stock and let it simmer for a few minutes, allowing the flavors to meld. Add the remaining butter, stirring until melted and well incorporated. Sprinkle in the paprika and white pepper, mixing thoroughly.
Finish with Lemon and Parsley:
Finally, stir in the lemon juice and garnish with freshly chopped parsley. Pour the brown butter sauce over the seared cod, ensuring each piece is well coated.
Serve and Enjoy:
Your Lemon Butter Cod is now ready to be served. Pair it with a side of steamed vegetables, a light salad, or a serving of rice to soak up the delicious sauce. Enjoy your meal!
Pro Tips for Perfectly Cooked Cod:
- Patience is Key: Letting the fish rest with the salt not only seasons it but also helps to draw out excess moisture, which is essential for achieving a good sear.
- Hot Pan: Ensure your skillet is hot before adding the fish. This helps in creating a beautiful crust without sticking.
- Minimal Movement: Avoid moving the fish around too much in the skillet. Let it sear properly on each side to develop that delicious golden crust.
Alternative Fish Options:
If you can't find cod or want to try something different, here are some great alternatives that work wonderfully with this recipe:
- Haddock: A close relative to cod, haddock has a slightly sweeter flavor and works well with the lemon butter sauce.
- Tilapia: This mild-flavored fish is readily available and cooks quickly, making it a great substitute.
- Halibut: For a more luxurious option, halibut offers a firm texture and rich taste that pairs beautifully with the lemon butter sauce.
- Salmon: If you prefer a stronger flavor, salmon is an excellent choice. Its richness complements the bright, zesty sauce perfectly.
Final Thoughts:
Lemon Butter Cod is a versatile and delightful dish that brings the freshness of the sea to your dinner table. With its simple ingredients and straightforward method, it's a recipe you'll return to time and time again. Give it a try and let the flavors transport you to a seaside escape, right from the comfort of your home. Happy cooking!